All
natural pet food brands online seek
to offer the healthiest option to pets by keeping all of the essential
nutrients and vitamins found in natural meat and vegetables while removing all
of the bad things, such as preservatives and flavourings. A natural diet can
include cooked meat and vegetables, as these are still grown or farmed
organically, without a lot of the harmful chemicals that are present in much
human and dog food consumed today.
Some
owners who advocate a complete natural diet shun any form of processing and
commercialisation. These people will often feed their pets human grade foods
including meat and vegetables, which can offer a very healthy diet so long as
certain rules are adhered to. In general, vegetables or non-meat components
should make up at least 50% of the volume of food, so as to avoid kidney and
liver problems that can arise from a meat heavy diet. There are also certain
meats and vegetables that are not suitable for animal consumption. Sausages in
particular contain preservatives that are not appropriate for dogs and
vegetables like onions, tomatoes and raw potatoes are also dangerous. Research
all vegetables before you offer them to your pet for consumption. It should be
noted that human grade foods are notably higher in quality and therefore will
be much more expensive to consistently purchase for pet food.
Raw
food advocates take the natural aspect to a whole new level. It is
understandable that raw vegetables can be a part of a healthy diet, as cooking
them takes away many important nutrients. There is however no documented or
proven benefit for offering raw meat. In fact, the risks of salmonella and
other kinds of bacterial content skyrockets when the food is not cooked.If you
not farming the meat yourself, you have no idea where it is originating from.Further,
feeding raw meat on a hot day is just asking for it to go off, which could have
serious health impacts on your pet. Most butchers will intend for their meat to
be cooked, and so it may not be safe for raw consumption. Cooking rids meat of
so many of these potentially toxic side effects, and it does not affect the
protein content. Raw meat is only better than cooked when it is attached to a
bone, as cooked bones are brittle and can represent a choking hazard and cause
digestion tract complications.
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